Our Story: From Pasture
to your Doorstep
At **United Dairy Farms**, we believe you deserve to know exactly where your food comes from. Here is the visual chronicle of our daily operations—the real people, the real cows, and the real machines behind Mumbai's pure milk and ghee.
.jpeg)
Our Grasslands & Cattle
It all starts with our happy, grass-fed cows. Sourced from organic pastures, we care for native Indian cattle breeds like Gir, Sahiwal, and Rathi in bio-secure, stress-free barns. Our cows are fed premium organic fodder to ensure nutritional quality.
.jpeg)
Hygienic Milking & Storage
Every morning, milking is performed under strict supervision. The raw milk is immediately cooled in chilled stainless steel silos to 4°C to lock in freshness, prevent bacterial growth, and preserve the natural sweet flavor without boiling.
.jpeg)
.jpeg)
Pasteurization & Quality Control
Our milk goes through gentle pasteurization in state-of-the-art machinery and is tested for over 40 lab parameters (including fat, SNF, water dilution, hormones, and antibiotics). We guarantee milk that is 100% pure and untouched by human hands.
.jpeg)
.jpeg)
Traditional Bilona Churning
To make our signature Vedic Ghee, whole milk is turned into curd, which is then churned back and forth using wooden bilona devices. The extracted white butter (makhan) is simmered slowly in copper pots over wood fires to achieve a rich, granular structure.
.jpeg)
.jpeg)
Sustainable Packing & Delivery
Our milk is packed in sterilized, eco-friendly glass bottles and our ghee in thick glass jars. Loaded into cold-chain trucks, our delivery executives deliver them straight to your doorstep across Mumbai before 8:00 AM.
Certified Sourcing & Quality
United Dairy Farms operates with clean certifications. Our facilities undergo daily sanitization, and our operations comply fully with FSSAI hygiene guidelines.